Preparation
Time of preparation: 30 minutes
1. Dough: good mix eggs with sugar, add flour, baking furnace, cocoa, put into a mold (26cm) and the furnace at 160 ° C for about 15-20min. Cold baked dough sprinkled a little milk (not taken out of the mold, it can only be separated from the mold and come back to you after the cake is easier to remove).
2. Cream: whip the cream firm whipped cream (add 1 cream fix (kremfiks)), to add the cheese, sugar, out of sugar, lemon, This should be quite solid, if not, add 1 gelatin. Cream is spread on the cake, the cream agree strawberries or cherries, pour topping for cakes in red (that you can not) and leave the mold in the refrigerator for several hours.
Ingredients
Dough
• 3 eggs
• 6dkg sugar
• 6dkg flour
• a bit of baking powder, a little cocoa
• You can replace the dough and biscotti or petit beurre
• 6dkg sugar
• 6dkg flour
• a bit of baking powder, a little cocoa
• You can replace the dough and biscotti or petit beurre
Cream
• 1/2kg cottage cheese
• 1/2l cream (whipped cream)
• 1 out. sugar
• 7 dkg of sugar
• 1 lemon juice (I put the zest)
• 1 cream fix (kremfiks)
• If necessary, a pack of gelatin powder
• 1/2l cream (whipped cream)
• 1 out. sugar
• 7 dkg of sugar
• 1 lemon juice (I put the zest)
• 1 cream fix (kremfiks)
• If necessary, a pack of gelatin powder
Also what you need
• about 1/2kg strawberries (also less) or a jar of cherries
• 1 red topping for cake
• about 1/2kg strawberries (also less) or a jar of cherries
• 1 red topping for cake
And finally...
